Restaurants and Food Service

The BCI professionals making up the Restaurant and Food Service Practice team have decades of combined experience in nearly all facets of the restaurant and food service industries. This experience encompasses both restaurant and food service operations, manufacturing, distribution, and finance, serving such segments as:

               Quick Service Concepts and Franchises

               Casual Dining Concepts

               Fine Dining Concepts

               Catering and Institutional Food Services

BCI has served clients in the restaurant and food service industry in such areas as:.

• Turnarounds
• Bankruptcies
• Mergers and Acquisitions
• Debt Restructuring
• Interim Management
• Strategic Planning
• Growth and Expansion

BCI specializes in providing management consulting, strategic planning, and merchant banking services to client companies including those companies experiencing the operating and financial stress that often results from rapid growth.

Main Practice Area